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This project consists of building a machine that has the function of making:
50 doses of good soup a day, 350 a week.
Branch of the food industry, agriculture and making good soup.
This project starts with the creation of a greenhouse machine that produces sweet potato and soy soup with food production machines. The cultivation of sweet potatoes and soy is done inside the machine, which works as a greenhouse.

This project will be a success because:

This machine is an automatic greenhouse that produces sweet potatoes and soy.
This machine is portable, can be placed anywhere a semi-trailer can go.
It is an agricultural solution against climate change, since this food production does not use fossil fuels in transportation and production, since the place of production is the same as the place of consumption.
The energy for cultivation comes from wind and solar panels that are at the top of this greenhouse machine.
The implementation of machines in urban places will be a success because it is ecological, advanced technology brings curiosity and is widely accepted by society. Soup-direct farming, located in urban centers, in large metropolises in sunny car parks, preferably near schools.
This soup is rich in carbohydrates, protein and vitamins.
The plantations are biological.
It helps to reduce meat consumption.
As a rotating crop it does not lead to soil erosion because it is fertilized with each rotation from the substrate generated by the composting of soybean and sweet potato hulls and weeds, and compost stored in a silo that is filled every 5 years.
The water comes from rain and air humidity removed with a 1kw dehumidifier.
The rotation of the crop is done in 120 days, causing each day to produce approximately 7kg. In the durability of the land the cultivation is done in several beds that total 120 days of cultivation with collection of 7kg of daily food.
It has a mechanism that automatically cooks soup with the ingredients produced (sweet potato and soy) of this greenhouse machine. Consult here.
The soup is natural, organic, creamy, ecological and healthy.
The soup is very good for sportsmen, for people who want to stay healthy and also for the vegetarian public with this excellent food maintenance.
This is also a lifesaving mission for people on synthetic foods, for obese people, for diabetics, for people with weakened immune systems, for lactose and gluten intolerants, for malnourished people.

Nutrition Facts

Ingredients:
Sweet Potato, Water and Soy

Approximate values of creamy sweet potato and soy soup

	raw sweet potato	raw grain soy	values per 100gr	per serving
Energy, kcal	119	378	97.3	291.9
Energy, kJ	497	1582	406.7	1220.1
Water g	67.2	10	42.3	126.9
Protein, g	1	32.8	3.78	11.34
Total fat, g		19.3	1.93	5.79
Total Carbohydrates Available, g	28.3	18.3	15.98	47.94
Total Carbohydrates expressed as monosaccharides, g	30.6	19.5	17.25	51.75
Mono + Disaccharides, g	7.9	6.6	4.61	13.83
Organic acids, g			0	0
Alcohol, g			0	0
Starch g	20.4	5.4	10.74	32.22
Oligosaccharides, g		6.3	0.63	1.89
Dietary fiber, g	2.7	14.3	2.78	8.34
Saturated fatty acids, g		2.5	0.25	0.75
Monounsaturated Fatty Acids, g		4.3	0.43	1.29
Polyunsaturated fatty acids, g		11.5	1.15	3.45
Trans fatty acids, g			0	0
Linoleic acid, g		10.4	1.04	3.12
Cholesterol, mg			0	0
Total Vitamin A (retinol equivalents), ug	650	17	326.7	980.1
Carotene, mg	3900	103	1960.3	5880.9
Vitamin D, ug			0	0
α-tocopherol, mg	4.6	2.9	2.59	7.77
Thiamine, mg	0.17	1.2	0.205	0.615
Riboflavin, mg		0.49	0.049	0.147
Niacin equivalents, mg	0.8	7	1.1	3.3
Niacin, mg	0.5	1.8	0.43	1.29
Tryptophan / 60, mg	0.3	5.2	0.67	2.01
Vitamin B6 mg	0.09	0.6	0.105	0.315
Vitamin B12, ug			0	0
Vitamin C, mg	25		12.5	37.5
Folates, ug	17	328	41.3	123.9
Gray g	0.67	5th	0.835	2,505
Sodium (Na), mg	21	4	10.9	32.7
Potassium (K) mg	350	1750	350	1050
Calcium (Ca) mg	24	246	36.6	109.8
Phosphorus (P) mg	32	667	82.7	248.1
Magnesium (Mg), mg	14th	254	32.4	97.2
Iron (Fe) mg	0.4	8th	1	3
Zinc (Zn), mg	0.3	3.8	0.53	1.59